Nonstick Frying Wok Pan Hybrid, 11 Inch Preseasoned Deep Stir Fry Pan Skillet with Glass Lid, Traditional Chinese Cast Iron Wok, No Coated Saucepan for Induction, Electric, Gas, Grill StovesOnline now

Non-stick: Iron ore free of impurities is melted and cast into traditional Chinese woks with tortoise designs using ancient clay mold techniques. The unique tortoise-patterned surface helps retain oil and gradually forms a natural non-stick layer through extended use

Versatility: Flat Bottom Woks are versatile, suitable for gas, electric, and induction stovetops, as well as oven use and open flame cooking, and can withstand high temperatures without warping or cracking

Multi-use: Made of cast iron, stir fry pan excels in retaining and evenly distributing intense heat, perfect for various cooking methods such as stir-frying, sautéing, deep-frying, boiling, and more

Pre-seasoned: HONG JIANG WOK arrives pre-seasoned. Clean by hand with warm water and a soft sponge or cloth, then dry completely to avoid rust. Proper care keeps it rust-free and nonstick. If rust appears, clean and re-season the wok

Easy to Clean: Cast Iron wok is easy to clean, as they are uncoated and can be scrubbed with steel wool without damage. The handle is detachable and dishwasher-safe after removal

Ideal Size: The package includes one 11.03″ small wok pan and a glass lid. The wok body weighs 3 pounds, measures 11.03″ inches in upper diameter, 3.94 inches in height, Handle length is 7.48″，which is ideal for 2-3 people. It’s versatile for cooking pasta, heating milk, and stir-frying vegetables, and can also serve as a barbecue or picnic frying pan

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