Pre-Seasoned Cast Iron Dutch Oven Pot with Lid Dual Handle, Round 5 Quart, BlackOnline Sale

Many of cooking styles:Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews, baking, roasting, frying, grilling, broiling, braising, sautéing meats, vegetables and more

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Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel

Heat transfer: Our Dutch Oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently

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Maintenance and care: ensure that proper care is taken by seasoning with a cooking oil regularly to lock in flavor. For a long-lasting cast iron, do not wash with dishwasher