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The surface of chocolate silicone mold is smooth, easy to demould and keep the complete shape of the chocolate; Its texture is soft, easy to peel from ice, soap, dessert and clay; After each use, wash with warm soapy water, and store after it is completely dry

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These fondant molds are made of quality Food grade silicone, not easy to break, flexible, long service time, temperature safe from – 40 to 428 degrees Fahrenheit/ – 40 to 220 degrees Celsius, so they can be put in microwave, oven, and dishwasher to make foods; The food residue does not stick to the surface of silicone molds, which are easy to demould

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