Hand crafted full tang knives stamped from fine grained, Swedish Sandvik 12C27 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.
Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.
This Santoku knife can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts. Works well for heavy kitchen use.
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle is designed for the true fan. Featuring a state of the art logo design and a bold signature, this Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle is an unmistakable part of your team’s look. The fabric is made from a heat-resistant, lightweight, breathable and stretchable material. The Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle product is lightweight, porous and resists odour, making it a great choice for any game or any season.
Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle is designed for the true fan. Featuring a state of the art logo design and a bold signature, this Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle is an unmistakable part of your team’s look. The fabric is made from a heat-resistant, lightweight, breathable and stretchable material. The Cangshan TG Series 62182 Swedish 12C27 Steel Santoku Knife, 7-Inch, G10 Handle product is lightweight, porous and resists odour, making it a great choice for any game or any season.
