Carbon Steel Wok Traditional Hand Hammered Wok – 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware AccessoriesSale

TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs

WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food

PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4″ carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)

This is a new design Carbon Steel Wok Traditional Hand Hammered Wok – 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories in color that features the Carbon Steel Wok Traditional Hand Hammered Wok – 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories logo. The Carbon Steel Wok Traditional Hand Hammered Wok – 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories is made of 100% polyester and is fully machine washable and the Carbon Steel Wok Traditional Hand Hammered Wok – 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories is the perfect item for a fan of the team to purchase.

EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation

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WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting