Cuisine Romefort | tinned copper pot with cast iron handles and lid | traditional stockpot made of solid copper | stewpot from France ideal for soups and stews 5 qtOnline

Tradition and quality: This copper pot has a high quality finish and is very sturdy. It is made of massive copper and has cast iron handles riveted to the copper

Optimal heat distribution: With copper pots, the heat is distributed evenly throughout the pot. Because of the optimal heat distribution, this type of pot is very popular for cooking soup, stews or ragout.

Traditional copper: This pot has a tin coating inside. Both the copper and the tin coating will change color with use. This does not affect the cooking characteristics.

Cleaning & care: After use, clean this pot by hand without scratching – not in the dishwasher. It is best to dry the pot briefly afterwards and store it dry. Find more information below.

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Note: This pot is not suitable for induction stoves. This copper pot is perfectly suitable for gas stoves, ceramic hobs or classic steel plate stoves.

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